QUALITY
• what is quality?
• why is quality important?
• how do we ensure quality products?


GOOD MANUFACTURING PRACTICE
•  A brief history of GMP
• 
 the big picture
• who checks our standards?
• the aim of this teaching

THE BASIC REQUIREMENTS OF GMP

APPROPRIATELY QUALIFIED AND TRAINED PERSONNEL

PERSONAL HYGIENE AND PROTECTIVE CLOTHING

APPROVED RAW MATERIALS AND CONTAINERS AND THEIR
CORRECT STORAGE

• materials management
• purchasing, receiving, storage, dispensing
 
APPROVED PROCEDURES AND INSTRUCTIONS
• how does the company decide on the best procedures to make
   their products?
• How can production be sure they are using the correct starting
   materials?
• How can production staff avoid mix-ups and contamination, keep
   company costs low and ensure quality products?
  producing contamination free products

REPROCESSING/REWORK

QUALITY CONTROL
• quality control laboratories
• operator's responsibility  
• quality assurance's responsibility

SAMPLING

TESTING

DOCUMENTATION

PACKAGING

GMP AUDITS

The Focus on Good Manufacturing Practice course gives employees an understanding of GMP within the food and pharmaceutical manufacturing sectors.The requirements for standard operating procedures, a quality management system, well trained employees, properly designed, maintained and cleaned facilities, are covered.
blocks_image